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This four-book series takes a close-up look at life in Europe during the period 1400-1600. The books are illustrated in full color with reproductions of Renaissance art work. Each volume makes use of quotations from primary sources and includes information on women's roles and activities and on childhood in the various segments of Renaissance society. Sidebars offer close-ups on special topics--such as the first Jewish ghetto and a day in the life of Elizabeth I--and also present period games, recipes, and songs. Each book offers a glossary, list of books for further reading, list of recommended Web sites, and bibliography. Click on the covers to purchase through Amazon.com.
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"These books are handsomely designed, beautifully
illustrated with many period paintings, and written in a clear and lively
manner.... With many fascinating details that bring the period to life,
these well-organized books provide the sort of information required
in school reports and should be first purchases for libraries needing
material on the Renaissance." --School Library Journal "The four-volume Life in the Renaissance set features
well-written texts and excellent color illustrations in a format that
is unusually attractive.... [a] handsome, fact-filled, readable set." --Booklist "Classical, elegant design, great printing quality...
classy... very attractive clean design--good choice of colors used on
covers and interiors... elegant and simple." --judges' comments, 18th Annual New York Book Show |
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Royal Foods to Enjoy Today One result of European exploration in the Americas was the introduction of new foods, such as green beans and tomatoes. A New World dish often featured at Renaissance banquets was turkey. First brought from Mexico to Spain early in the sixteenth century, it quickly caught on as an exotic luxury food at courts all over Europe. At a banquet in Paris in 1549, Catherine de' Medici served sixty-six turkeys. The bird was prepared in many ways--boiled, roasted, accompanied by oysters, as an ingredient in pies, and so on--but cooks especially loved to serve it stuffed with a variety of meats and vegetables. One celebrated French recipe described turkey stuffed with Cornish hen, veal, bacon, mushrooms, and raspberries. Another luxury that came to Renaissance courts from Mexico was chocolate.
The explorer Hernán Cortés brought it to Spain in 1528
and served it to Emperor Charles V. Cortés prepared it the
Aztec way, as a drink that mixed water with unsweetened chocolate,
cornstarch, hot peppers, allspice, and vanilla (another new food from
the Americas). Before long, Europeans were making the drink with water,
unsweetened chocolate, honey or sugar (a luxury from the Middle East),
vanilla, cinnamon, and, occasionally, black pepper. Eventually they
began to sometimes use milk instead of water. --Life in the Renaissance: The Court |
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Working Women
Women who worked in the crafts ususally did so as part of a family workshop. It was fairly common for a craftsman to be assisted by his wife and daughters as well as by his sons. For example, in Christophe Plantin's printing business in Antwerp, his younger daughters worked as typesetters; his sons-in-law worked as translators, editors, and proofreaders; and his wife and older daughters ran the family's bookstore. Artists, too, might train and employ their daughters. Marietta Tintoretto worked alongside her brothers in the workshop of their father, the Venetian painter Tintoretto. Ermonia Vivarini belonged to a family of Venetian artists and glassmakers and learned to make beautiful glass luxury objects. After a daughter married, she might continue working at her family's
craft, even if her husband was in another trade. Or the husband might
teach his business to the wife; if he died, she could continue the family
work. Wives of craftsmen often trained and supervised apprentices, even
in cities where they were not legally allowed to. (Since businesses
were based in the home, this was only natural.) Some cities, especially
in Germany and the Low Countries, but also in England and France, allowed
women to become guild members, not only as widows of master craftsmen,
but as masters in their own right. For a widow or unmarried woman, having
a trade could be crucial to survival. --Life in the Renaissance: The City |
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In a Land of Grapes and Olives In the north Italian region of Tuscany only a few isolated areas had traditional villages divided into plots of land worked by different peasant families. By 1400 it was much more common for a landowner to have a single plot of land, called a podere, that was farmed by one family. The landlord might live either in a villa on the podere, or in Florence or another city. The farmers were sharecroppers, meaning that they kept
half of what they raised and gave the other half to the landowner.
A sharecropper's home was usually in the middle of the podere, surrounded
by fields, vineyards, olive groves, pastures, and woods. Sharecroppers
on the poderi tended to live fairly well, though simply. The land
they worked was passed down from father to son, so there was a sense
of security. They usually produced very profitable products, such
as olive oil and wine. This meant they could afford nutritious food,
comfortable houses, and good wool and linen for their homemade clothes.
--Life in the Renaissance: The Countryside |
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The Lord's Day Both Catholics and Protestants celebrated Sunday as a holy day and
a day off from work. In many places, such as England, the law required
people to attend church every week and to take Communion a certain number
of times a year. (And from 1570 into the 1590s, the law also demanded
that Englishmen, except for nobles, wear woolen caps to church--part
of a government plan to support the nation's wool industry.) After the
worship service, or between morning and evening services, there was
often time for fun and relaxation. During the reign of Queen Elizabeth I, English country people enjoyed
playing a rough form of football on Sunday afternoons. This kind of
thing was fiercely criticized by Puritan writers and preachers: "Any
exercise which withdraweth us from godliness, either upon the sabbath
or any other day, is wicked and to be forbidden. . . . As concerning
football-playing, I protest unto you it may rather be called a friendly
kind of fight than a play or recreation, a bloody and murdering practice
than a fellowly sport or pastime." Puritans and other followers of Calvin took very seriously the biblical commandment, "Remember the sabbath day, to keep it holy" (Exodus 20:8). Sunday was a day of rest from regular work, but it was also the Lord's day. Puritan church services could be very long, with sermons lasting two or three hours. People were expected to spend most of the rest of the day in Bible study and similar activities--definitely not playing football. --Life in the Renaissance: The Church [quotation (Philip Stubbes) from A. L. Rowse, The Elizabethan Renaissance:
The Life of the Society. New York: Charles Scribner's Sons, 1971.
p. 221.] |
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As a special feature, this Web page offers some bonus material for readers who would like to add a little more to their Renaissance experience. Tee-Totum, a Renaissance Game A tee-totum was a four-sided top. If you can get or make a four-sided top, use paint or a marker to write these letters on it, one on each side: T, N, P, and H. The letters stand for take, nothing, put, and half. Have all the players sit in a circle. In the middle
put a bowl with ten M&Ms, Reeses Pieces, or Skittles candies.
Give each player a supply of ten candies, too.
You can play until the center bowl is empty, until
one person has won all the candy, or until a certain amount of time
has passed. But at the end, divide the candy up equally among all
the players and share the winnings. |
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According to the Rule Monks and nuns were expected to follow a specific rule of behavior. Many monasteries used the sixth-century Rule of Saint Benedict, sometimes altered to reflect the goals of different monastic groups. A portion of the Rule was read aloud in the monastery every morning so that everyone would remember how they were supposed to behave. By the Renaissance, however, there were numerous complaints that monks and nuns were not living the simple life that the Rule required. In the wake of the Protestant Reformation, the Catholic Church made an extra effort to encourage monks and nuns to go back to closely following the Rule. To give a picture of what was expected of them, here are some quotes from an English translation of the Rule of Saint Benedict: Of Obedience Of Silence Whether Monks Ought to Have Anything of Their Own Of the Clothing and the Footgear of the Brethren For their bedding, let a straw mattress, a blanket, a coverlet, and
a pillow be sufficient. These beds must, however, be frequently ...
to prevent personal goods from being found.... |
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excerpts copyright © 2004 by Marshall Cavendish
Corporation
extras copyright © 2006 by Kathryn Hinds, except for quotations from The Holy Rule of Saint Benedict, translated by Boniface Verheyen, OSB. The Rule can be read in its entirety at http://www.kansasmonks.org/RuleOfStBenedict.html
copyright © 2006-2008 by Kathryn Hinds
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